منيو لقمة تمام سكس توصيل طلبات — عامل توصيل طلبات \ tube mom tv

March 14, 2023 Uncategorized Leave a comment 45 Views

Let me tell y’all about some delicious Moroccan cuisine! I recently stumbled upon these two mouth-watering recipes and just had to share them with all y’all. Now, you might be thinking “Moroccan food ain’t for me”, but trust me, these dishes are full of flavor that’ll have your taste buds dancing!

Maniou el Mazaq el Maghribi (Moroccan Meatballs)

Ingredients:

1 lb. ground beef
1 onion, finely chopped
1 egg, beaten
1/2 cup breadcrumbs
2 tbsp. fresh parsley, chopped
1 tbsp. ground cumin
1 tsp. ground cinnamon
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 cup vegetable oil
1 can (14.5 oz.) diced tomatoes

Instructions:

In a large bowl, combine the ground beef, onion, egg, breadcrumbs, parsley, and all of the spices. Mix well with your hands.
Form the mixture into 2-inch balls.
In a large skillet, heat the vegetable oil over medium heat. Add the meatballs and cook until browned on all sides.
Add the diced tomatoes to the skillet and stir well.
Reduce heat to low, cover the skillet, and simmer for 20-30 minutes, or until the meatballs are cooked through.
Serve hot with your favorite side dish.

Now, if you’re looking for a little something spicier, then this next recipe is just what you need.

Lakmat bil Khoudra wal Hamam (Spicy Pigeon Meatballs)

Ingredients:

1 lb. pigeon meat, ground
1 onion, finely chopped
1 egg, beaten
1/2 cup breadcrumbs
2 tbsp. fresh parsley, chopped
1 tbsp. ground cumin
1 tsp. ground cinnamon
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 cup vegetable oil
2 hot green peppers, chopped
1/4 cup water

Instructions:

In a large bowl, combine the ground pigeon meat, onion, egg, breadcrumbs, parsley, and all of the spices. Mix well with your hands.
Form the mixture into 2-inch balls.
In a large skillet, heat the vegetable oil over medium heat. Add the meatballs and cook until browned on all sides.
Add the chopped green peppers and water to the skillet and stir well.
Reduce heat to low, cover the skillet, and simmer for 20-30 minutes, or until the meatballs are cooked through and the peppers are soft.
Serve hot with a side of rice or couscous.

So there you have it, y’all! Two amazing Moroccan dishes that are sure to impress everyone at your dinner table. Give ’em a try and let me know what you think!

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